I am a cafe hussy. I need more than one a day. Sometimes, it doesn't matter which. I drink around. A few weeks ago, we (the roomates and I, that is) started going to a cafe much closer to our house than Au Coquelet- my old standard. They're only open until 9, but they have the best decaf I've had yet, in my almost 2 month long stint of decaffination. Au Coquelet's given me so much- the papers I've written there in peace, the friends I've talked with, the mean girl with dreads behind the counter who turned out to be really nice after a few years. :::Sigh::: Maybe I have a fickle bent to me. I don't even *like* decaf that much, most of the time. It's brown, but not for real, and its sad to see its transformation to grey when a few packs of not-real sugar are stirred in after a bit of nonfat milk. But then I remember how I used to shake every time I walked by a Starbucks, and I think...maybe things are better this way, without the caffine. And I walk on with a steady hand.
So maybe I'll go back there tomorrow, or the next day. To Au Coquelet. Because with all its crazy people and substandard decaf, she's a good old girl. And maybe places are more important to us that we realize sometimes.
So maybe I'll go back there tomorrow, or the next day. To Au Coquelet. Because with all its crazy people and substandard decaf, she's a good old girl. And maybe places are more important to us that we realize sometimes.
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